Juicing Recipes
Here are a number of delicious combinations of fruits and vegetables. Remember to wash thoroughly before juicing to remove all traces of insecticide and other chemicals. And drink immediately after juicing - don’t refrigerate overnight.
- Plain carrot and apple: 3 carrots to 1 apple
- Carrot, apple, celery and beetroot
- Carrot and beetroot
- Carrot, beetroot and apple/cucumber
- Carrot, pineapple, ginger (and lemon optional)
- Carrot, pineapple, cucumber and ginger (and lemon optional)
- Carrot, apple and ginger
- Carrot, pineapple and orange
- Carrot, sweet yellow or red pepper, pineapple, ginger and lemon (chilli optional)
- Carrot, celery, sweet pepper (red, yellow or green), beetroot, apple and lemon
- Celery, green pepper, cucumber and apple
- Carrot, apple and cucumber
- Carrot, broccoli and cucumber/apple
- Carrot and broccoli
- Carrot, cabbage, broccoli (apple optional)
- Tomato, celery and carrot (cucumber/apple optional)
- And so on and so on and so on……
Enjoy!
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